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Sun Dried Tomato Chicken Artichoke Recipe | Natalie Jill

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Sun Dried Tomato Chicken Artichoke Recipe

This is a yummy recipe from my recipe book, Unprocess Your Diet! This Sun Dried Tomato Chicken Artichoke recipe is one of my absolute favorite lunch recipes that is not only delicious but great for fat loss. 

Ingredients: 

2 tbsp olive oil
4 cloves of garlic, minced
1 lb asparagus, trimmed and cut into 2 inch pieces
1 c. sun dried tomatoes in oil, drained
1 c. artichoke hearts, in water, drained and quartered
chicken, cooked rotisserie, pieced 
1/2 c. fresh basil leaves
Himalayan salt and pepper to taste
Directions: 

Heat the oil and garlic in a pan on the stove. Once heated, add the asparagus, artichokes, tomatoes, and basil leaves. Mix together. When it’s almost done, add the already cooked chicken and add salt and pepper. Toss until warm.  Serve and enjoy! 

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About Natalie: Hi everyone, thank you so much for subscribing to my channel! What I do is SIMPLIFY fitness and nutrition. My goal is to help you become your BEST YOU through un-processing your diet, training functionally and using your own body weight with limited time and busy schedules. Join me weekly here as I share workouts, tips, nutrition help, recipes, and more!

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